'Bhe ki Sabzi always turns out great and with this amazing recipe in hand now, you can make a flawless vegetable dish for lunch that will leave everyone craving for more. Watch this Masala TV video to learn how to make Bhe Ki Sabzi , Magnolia’s banana pudding and Parsi fish in pastry Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 24 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Bhe Ki Sabzi: Ingredients: Lotus roots 250 grams Potatoes 2 cubed Oil 2 tbs Onion chopped 2 Ginger paste 1-1/2 tsp Turmeric powder 1/2 tsp Coriander powder 2 tsp Red chili powder 1 tsp Salt to taste Tomato chopped 1 All spice powders a pinch coriander leaves chopped 1 tbsp Method Scrub and wash the lotus root thoroughly. Peel and cut into diagonal slices. Heat oil. Add the onions and sauté till lightly browned. Add the ginger paste and sauté. Add the turmeric powder, coriander powder, red chili powder and salt. Add a little water if dry. Sauté till the oil surfaces. Add the lotus roots and potatoes and mix well. Add half a cup of water and cook till done. Add the tomato and cook till the gravy reduces and thickens. Sprinkle the all spice powder, garnish with coriander and serve hot. Magnolia’s banana pudding: Ingredients Condensed milk one can (14 oz) Cold water 1-1/2 cups Vanilla pudding mixes 1 packet Cream 3 cups Bananas, sliced 5-6 Vanilla or egg biscuits 2 cups Vanilla pudding mix Caster sugar 1 cup Corn flour ¾ cup Dry milk powder ¾ cu Salt 1 tsp Vanilla essence 1 tsp Method For Vanilla pudding mix mix the sugar, corn flour, milk powder, vanilla essence and salt, set aside. To make pudding, combine 2 cups of milk with ½ cup of the pudding mix in a saucepan, bring to a boil and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon. Whisk together the condensed milk and 1 1/2 cups cold water. Add the vanilla pudding mix and beat. The mixture should be smooth. Cover and refrigerate for 2-3 hours or overnight. Whip the cream until it forms stiff but soft peaks. Fold the whipped cream into the set pudding. To assemble the dessert, use a large glass bowl, trifle bowl, or individual cups. Place a layer of pudding in the bottom of the bowl, then layer of sliced bananas and a layer of egg biscuits. Repeat and end with pudding mixture on top. Cover and let chill for few hours. When ready to serve, slice a few bananas and decorate with more egg biscuits on top. Parsi fish in pastry: Ingredients: Fish, fillet ½ kg Onion 1 Green chilies 3 Ginger 1piece Salt ½ tsp Green chutney 1 cup Tomato ketchup 3 tbsp Red chili powder 1 tsp Brown sugar 2 tbsp Puff pastry 1 kg Egg to brush Method: Cook the fish in very little water with onion, ginger, green chillies and salt. Drain the water and flake when cool. Set aside. Mix the ketchup with the brown sugar and red chilli powder. Roll out the puff pastry and in the centre first brush the green chutney, then put the fish and top it with the ketchup mixture. Fold over the side of the pastry and seal ends with some water, so that they stick together. Brush with egg. Bake at 200 degrees c for around 25-30 minutes until puffy and golden.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Bhe Ki Sabzi , Magnolia’s banana pudding , Parsi fish , 24 November 2020
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